Random stamp Vanilla Cream CS with medium-sized flowers
in Hollyhock ink, then smaller flowers in Chocolate. Sponge the
edges with Chocolate ink. Using stipple brush, stipple the page
with Chocolate ink.
2.
Sponge edges of scalloped Hollyhock CS and adhere
to the page.
3.
Stipple and sponge Chocolate CS, sand, and adhere
to page.
4.
Sponge and Sand Chocolate CS, attach photo, then
attach to sponged Hollyhock CS.
5.
Sponge and sand Chocolate corner piece and attach
to layout with Foam Squares.
6.
Adhere ribbon to layout.
7.
Stamp flowers with Hollyhock on Vanilla Cream CS,
attach eyelets, and cut out the images.
8.
Stamp words and sponge Vanilla Cream CS with Chocolate
ink. Adhere to sponged Hollyhock CS and attach flowers.
