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Scrapbook Cookbook by Beth Pugh
Instructions
  Here are some tips for a favorite family recipes scrapbook.
  1. Gather recipes from family. Maybe it’s your mom’s stuffing and your grandmother’s apple pie – ask for the recipes that get a lot of attention at family get togethers.
  2. Decide how to divide your album. You can do a traditional cookbook by dividing up the album into Appetizers, Soups, Main Dishes, and Desserts. Or you can divide the cookbook up by person. In this scenario all of your mom’s recipes are together, all of your uncle’s favorite recipes are together etc., etc., etc.
  3. Select a different color for each section of the cookbook. For example, all appetizers are in red, all main dishes are in blue. Or all of your mom’s recipes are red, all of your brother’s are green.
  4. Type up each recipe and print on a white cardstock.
  5. Matte with the different colored paper.
  6. Add pictures. Try to find pictures of the people who sent you the recipes –actually cooking! If your dad is great with the grill then use a picture of him grilling along with his recipe for his favorite marinade. If you don’t have doubles of the pictures be sure to make copies at a picture kiosk and use those in your cookbook.
  7. Last, pick out a durable scrapbook album. Theses albums will be used and probably in a kitchen while cooking. You may want to find an album that can be wiped clean.
    Other scrapbook cookbook ideas:
*Christmas cookie recipe album
*Holiday dish recipe album
*An album of comfort foods
*Create an album of favorite recipes for the son/daughter going to live (and cook) on their own for the first time



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